Have a new culinary experience in the Cuatro Sombras Black Lab on December 1. You will be able to taste our coffee after it has been prepared with three different brewing methods, each one perfectly paired with a craft beer, provided by Chris Hoppe of La Penúltima, and food prepared by Peter Schintler, chef of Marmalade Rest. Space is limited!
The event begins right on time. Hope to see you there!