Micro-Roaster & Coffeehouse

From our Hacienda to your cup

From our harvests in Yauco to your cup, preparing this special coffee took 98 days, and the dedicated labor of 15 Puerto Ricans.

We use a medium "Full City Roast" in our micro-roaster, because we believe it is the best for our coffee. And it is always packaged the same day.

At our coffeehouse we can show you how we take the utmost care in each and every phase, so you may enjoy our best coffee, prepared every day by our baristas with love and attention to every detail.